mousse cups recipe

Place chocolate in a bowl and pour the hot cream and Baileys liquid on top. Especially when making by hand. With only 5 common pantry ingredients needed, this is one chocolate dessert that you can make any time! I rarely buy it though. No egg yolks or complicated pastry making techniques required. Chocolate mousse is the fancy brother of your favorite chocolate pudding. Just in time for St Patrick's Day. Baileys is what makes this dessert unique! They tasted amazing! Probably this is the reason. Sounds amazing, also don’t eat gelatine, any idea how much agar agar to substitute with please? Pour the mixture back into the saucepan and return to low heat whisking constantly for 3-5 minutes until thickened. Let it sit for 1 minute, then stir to incorporate. Made with Baileys Irish Cream. My inspiration for this Easy Baileys Chocolate Mousse Recipe was a box of Baileys Chocolate Candy I spotted at the store. Baked, no-bake, cold, and hot, this list has something to please the taste buds no matter what you are craving. Pour the mousse into a clean bowl and stir every 5 minutes until the mixture has cooled to room temperature - around 15-20 minutes. Your email address will not be published. I topped it with some fine chocolate shavings, but you can also add some whipped cream on top. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. It usually takes between 40-60 minutes for the mousse to fully set in the refrigerator. The most common reason the mousse did not turn out fluffy is that your whipped cream was not beaten enough or, was mixed into the custard rather than folded gently. I have to include a few beverages. Thank you so much for linking at #overthemoon! This chocolate mousse recipe is so adorable! Over mixing or using a beater or blender for this would remove the air whipped into the cream and keep the mousse dense rather than fluffy like desired. My mousse split we don’t get heavy cream in RSA not sure if that is the issue. Alongside those, some triple chocolate fudgy brownies, German chocolate cookies, or no bake chocolate coconut balls are my favorites. Pingback: 12 Irish Cream-Spiked Desserts That Are Better Than Sex - Hammock News, Is there any substitute for the gelatin? Save a large spoonful of mousse for a thin crumb coat. While it is rich and thick like a pudding, the addition of whipped cream and whipping extra air into the mixture turns this from a thickened chocolate custard into a light fluffy dessert with just enough chocolate flavor. When it starts to boil, remove from heat immediately. Perfect texture, amount of chocolate and boozy goodness! This will make it bloom. Mira, this boozy chocolate mouse sounds wonderful – cheers for a wonderful weekend! Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Triple Chocolate Mousse Cake . It is such a great flavour combination, must try this! Chocolate is truly the most classic of flavors served as a dessert or finishing course at meals. Top with 2nd layer and evenly cover the top with 1.5 cups chocolate mousse. I like this whiskey and cream based liqueur. Sprinkle gelatin over cold water. Light Strawberry Topped Mini Cheesecake Cupcakes, Carrot Cake With Cream Cheese Icing {Foolproof Recipe}. We need the fat from the heavy cream to make the mousse fluffy, but stable. I’m loving this easy Bailey’s version, Mira! Pinned and shared. If you are not a fan of alcohol and Baileys, you might want to just make a regular chocolate mousse. Slowly pour the warmed cream into the egg and cheese mixture mixing constantly as you do to temper the eggs. This chocolate mousse recipe does include eggs, but they are not raw in the finished product. When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. These indulgent mousse dessert recipes will also look appealing in a glass dish. Tiramisu Mousse Cups Recipe . In a mixer bowl, whip the remaining 1 1/4 cups (300ml) of heavy whipping cream and powdered sugar until stiff peaks form. Let it sit for 1 minute, then stir to incorporate. Being patient while these are setting would be hard work! I love a good chocolate milkshake, but chocolate hot cocoa bombs are popular and fun to make, or you can whip up a slow-cooked batch of red velvet hot chocolate instead. This would be used before adding the whipped cream. Coca Cola Chocolate Mousse . Easy Baileys Chocolate Mousse Recipe - a boozy dessert for chocolate lovers. Add chocolate ganache. Home » Desserts » Easy Baileys Chocolate Mousse Recipe. Whiskey Drink. Easy Chocolate Mousse. Serving your mousse recipe in glass lets everyone admire the mousse’s rich color and attractive texture. Beat for 3 minutes, until stiff peaks form. The Best Ever Easy Chocolate Mousse Recipe, homemade dark chocolate peanut butter cups, Kid-Friendly Banana Pancake Dippers Recipe, Easy 2-Ingredient OREO Mug Cake {Ready in 90 Seconds}, The Best Slow Cooker Mississippi Pot Roast, Flavor Packed Blackened Chicken Breast Recipe, Delicious Fluffy Cauliflower Gnocchi Recipe, Crispy Baked Parmesan Chicken Thighs Recipe, The Most Flavorful Chicken Meatloaf Recipe. Use a quality melting chocolate for best results. (This is your chocolate ganache). Using a large icing spatula, evenly cover the top with about 1.5 cups chocolate mousse. Stir constantly, until smooth and glossy. This usually does the trick in seconds. Scrape the mousse into a bowl, cover with plastic wrap and refrigerate until firm, at least 4 hours or overnight. This Baileys chocolate mousse makes a delicious cake filling, too. Fancy, yet so quick & simple! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A chilled bowl makes whipping cream even easier to manage. This site uses Akismet to reduce spam. With only 5 common pantry ingredients needed, this is one chocolate dessert that you can make any time! What do you serve chocolate mousse in? This easy chocolate mousse recipe whips up in just 15 minutes! I also live in the suburbs of Chicago, which is famous for it’s Downtown Parade and the dyeing of the Chicago River green. Pour the mixture back into the saucepan and return to low heat whisking constantly for 3-5 minutes until thickened. Serve topped with additional whipped cream, mint, and berries. Spoon or ladle the mousse into a big serving bowl or divide between little glasses or cappuccino cups and pop in the fridge for an hour or two until set. Pour the mousse into a clean bowl and stir every 5 minutes until the mixture has cooled to room temperature – around 15-20 minutes. In a small saucepan, heat 1/4 cup Baileys and 1/4 cup heavy cream. Stir constantly, until smooth and glossy. All you need it – chocolate, Baileys Irish cream, heavy whipping cream, gelatin and water. A mousse is a wonderful choice for a lighter but still decadently flavored dessert. So airy & light, with a rich, deep chocolate flavor. Directions. I look forward to seeing what you share every week. Sounds yummy but don’t eat gelatin, Agar Agar is a good vegetarian substitute for gelatin. Chocolate Mousse is one of my favorite desserts. Leave a Comment. I made this yesterday and it’s a keeper!!! Your email address will not be published. Only five ingredients and some patience to wait until it sets. Let it cool completely to room temperature. When it starts to boil, remove from heat immediately. I also enjoy a raspberry chocolate chip cheesecake ball as a no-bake snack, or some of these homemade dark chocolate peanut butter cups. If your mousse just doesn’t want to thicken, it may be due to not properly cooking the mixture, too much liquid, or sometimes simply the current humidity in the air. Gently fold into the custard until it is just barely incorporated. I totally agree: I enjoy a sip of baileys every now and then, but to buy a full bottle…. If lumps appear, strain the custard through a sieve and return to the pot to thicken. Place chocolate in a bowl and pour the hot liquid on top. In a saucepan, heat 1/4 cup Baileys and 1/4 cup heavy cream. Just in time for St Patrick’s Day! Copyright © 2021 Scrambled Chefs on the Foodie Pro Theme, 10000 Count Semisweet Chocolate Chips | Etsy, Callebaut Finest Belgian Semisweet Chocolate Blocks | Etsy, Semi Sweet Chocolate Chips 12oz Bag | Etsy, 64 Milk Chocolate Dessert or Cordial Cups | Etsy, Chocolate Mousse Gourmet Dessert Mix | Etsy, Melting Chocolate Baker's Chocolate Coating Chocolate | Etsy. Melt the gelatin in the microwave tor 30-45 seconds, or on a double boiler. Fold about 1/4 of the whipped cream into the chocolate mixture until combined, then fold about 1/4 of the chocolate mixture into the whipped cream. I always order it at restaurants if I’m in the mood for dessert. They are so delicious! Fold the whipped cream into the chocolate mixture until just combined. All you need are just 4 simple ingredients. 12. If lumps appear, strain the custard through a sieve and return to the pot to thicken. It’s one of my favorite hot dessert recipes that is actually relatively easy to make. I hope you had a nice Valentine’s Day! Will try again tomorrow. I added 1 tsp cinnamon, 0.5 tsp ginger, 0.5 tsp nutmeg, scant half tsp allspice, and scant half tsp cloves. Be careful to not pour in the cream all at once or to let the eggs curdle. My go-to method of thickening a custard is to use 1 tablespoon cornstarch in 2 tablespoons of milk and then mix it into the custard or mousse then continue heating it. Chocolate mousse is the fancy brother of your favorite chocolate pudding. This light and fluffy easy chocolate mousse recipe is one of those desserts that you can so easily make and feel proud of when everyone raves over it. Whiskey Sprite Lime Cocktail. The first time I made this recipe, followed the suggestion of adding spices. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. I have to admit I planned on sharing this easy chocolate mousse recipe before Valentine’s, but sadly it just didn’t happen. I almost ate the whole box, then I thought it is time for a Baileys inspired dessert. Feel free to share our recipes on your blog using a photo and link back to the original recipe. Stir in sugar and lemon juice; set aside. Chocolate mousse is one of my favorite desserts, too! Loaded with tender bread bits, tons of chocolate, and just enough caramel in every bite. Garnish each serving with 3 blackberries and a sprig of mint, if using. If you love chocolate and want more variety in your menu, then the recipes below are sure to please. Remove the mixture from heat after 5 minutes, and add the chocolate and vanilla then stir with a wooden spoon or rubber spatula. Let it cool completely to room temperature. For US cup measures, use the toggle at the top of the ingredients list. While the mixture is cooling, whip the remaining heavy cream into stiff peaks. When folding in the whipped cream, you need to do this by hand with a rubber spatula. This is the perfect holiday dessert, if you are a fan of desserts in a cup, just like me.’. Coca Cola Chocolate Mousse. Learn how your comment data is processed. Spoon the mousse into dessert cups and refrigerate for at least 2 hours prior to serving. Add gelatin to the mousse, with the mixer running on slow speed. Transfer puree to a large bowl. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! We love Baileys. Just before you’re ready to serve, give the mousse a lovely dusting of cocoa. But when I do, I often make a chocolate martini or this Easy Baileys Chocolate Mousse. Melt the chocolate in 30-second increments until just melted. Be careful to not pour in the cream all at once or to let the eggs curdle. So yes please, I’ll take one of those . You will temper the eggs and slowly cook the ingredients so there is no worry about consuming raw eggs in this dish. A mousse is a wonderful choice for a lighter but still decadently flavored dessert. Slowly pour the warmed cream into the egg and cheese mixture mixing constantly as you do to temper the eggs. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hello my friend! Strain and discard seeds. posted in Desserts originally posted on January 3, 2019 last updated on July 27, 2019 In a medium bowl, whip together egg yolks and sugar until pale and fluffy. Nothing beats this light and fluffy easy chocolate mousse recipe! When making homemade whipped cream, I highly recommend using a stainless steel bowl and placing it into the freezer for 10-15 minutes before use. Most of the time, I use gelatin in my chocolate mousse to have it set and reinforce it. Tempering eggs allows you to cook them without scrambling them and helps thicken dishes such as this custard to a perfectly delightful bite of chocolate every time! Serve in decorative bowls for a lovely upscale treat! No bake sweet treat.Made with Baileys Irish Cream. A bit too much! Serve in decorative bowls for a lovely upscale treat! (This is your chocolate ganache). Whipped cream should form stiff peaks before being folded into the chocolate custard mixture. With the mixer running on slow speed, slowly add the remaining 1/2 cup Baileys. Pinned! If you want a bit more decadent idea for a chocolate dish, you might consider this chocolate caramel bread pudding recipe. I don’t celebrate St. Patrick’s Day regularly, but I love the food and green beer served. Serve with chocolate shavings or whipped cream on top. In a heavy bottom saucepan, warm 3/4 cup heavy cream, do not let this boil, simply warm. *. A delicious chocolatey treat that never fails to impress! Notes Variations: Dark Chocolate Mousse Filling Recipe Bailey’s is my favorite and I rarely buy it too, but I happen to have some leftover from Christmas and now I can make this delicious mousse. Set aside. I love how light and fluffy this mousse is and the flavor is absolutely perfect! Easy Baileys Chocolate Mousse Recipe – a boozy dessert for chocolate lovers. Delicious! Wow, I am so making this. Top with the third cake layer, then spread another 1.5 cups mousse evenly on top. So I love that you started using the baileys in cooking too: I’m a sweet tooth all the way, and desserts’ my favourite! A little bit fancier and fun option you might like include these OREO cheesecake bites. Top with final 4th cake layer. Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Place the raspberries in a food processor; cover and puree. I like to serve my chocolate mousse in clear glass dishes—bowls, sundae dishes, parfait cups or even wine glasses. My Private Notes It is rich, sweet, and just perfect every time. When the chocolate ganache has cooled, pour heavy cream into a bowl. In fact, at all times, constraints or not, it is chocaliciously gorgeous.

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